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Everyday cooking

Vegan Zucchini Chips

Crispy Zucchini chips is definitely the perfect appetizer! Serve it with your favorite Violife Just Like Cream Cheese Garlic & Herbs dip.

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  • cooktimeCooking time15 min
  • preparation timePrep time15 min
  • servingsServingsPortions 4
Dinner
lunch
Appetizer
Side
recipe image Vegan Zucchini Chips
  • 4 zucchinis, sliced
  • olive oil
  • salt
FOR THE DIP:
  • 1 pack Violife Just Like Cream Cheese Garlic & Herbs
  • 1 tsp lemon zest
  • 1 tbsp olive oil
  • salted & ground black pepper
  1. Slice zucchinis preferably with a mandolin.
  2. Spread zucchini slices on large sheets of paper towel and sprinkle with some salt. Cover with paper towel to absorb excess moisture. Leave for 10 minutes.
  3. Preheat oven at 392°F. Line a baking tray with baking paper. Arrange zucchini slices on top in a single layer and brush lightly with olive oil. Bake for 12 -15 mins until they turn golden.
  4. For the Dip, in a large bowl mix Violife Just Like Cream Cheese Garlic & Herbs with lemon zest and olive oil. Season with salt and pepper.
Violife

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