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Vegan Raspberry Cream Pie

Easy vegan raspberry cream pie recipe! Deliciously perfect summer dessert made with Violife Just Like Cream Cheese Original! No baking required!

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  • preparation timePrep time25 min
  • servingsServingsPortions 25
Dinner
brunch
Dessert
fruit
recipe image Vegan Raspberry Cream Pie
FOR THE CRUST:
  • 7 oz dates
  • 5 oz oats
  • 5 oz maple syrup
  • 2 tsp cinnamon
  • 2 tsp cocoa powder
FOR THE FILLING:
  • 1 pack Violife Just Like Cream Cheese Original
  • 1 can full fat coconut cream, chilled overnight
  • 10.5 oz raspberry puree
TOPPINGS:
  • fresh raspberry
  • fresh strawberry
  • 1 orange
  • mint leaves
  • lemon zest
  1. For the crust: place all the crust ingredients in a food processor and pulse until a paste forms. Scoop the mixture and press into a lined and greased 7.8in springform cake tin. Refrigerate for 15 minutes.
  2. Meanwhile make the filling by whisking the top part of the coconut cream in a mixer with the Violife Just Like Cream Cheese Original until fluffy and creamy. Add the raspberry puree.
  3. To assemble pour the filling over the crust. Place in the freezer to set.
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