use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Everyday cooking

Vegan Pizza Margherita

Vegan Margherita Pizza topped with Violife Just Like Mozzarella shreds. Delicious, simple and satisfying!Enjoy with the entire family!

Has average rating

Total rating count

  • cooktimeCooking time20 min
  • preparation timePrep time5 min
  • servingsServingsPortions 2
Dinner
lunch
Italian
Pizza
recipe image Vegan Pizza Margherita
  • 1 pack Violife Just Like Mozzarella shreds
  • 1 pack store-bought vegan pizza dough
  • 1 marinara tomato sauce
  • fresh basil leaves
  • 1 tsp fresh oregano
  1. Preheat oven to 355°F.
  2. Use a rolling pin to make a pizza shape with your pizza dough. Top with the sauce and then sprinkle Violife Just Like Mozzarella shreds. Place on a lined baking tray and bake the pizza until the crust is golden on the edges, around 15-20 minutes.
  3. Sprinkle with fresh basil and oregano and serve.
Violife

Did you make the recipe? Tell us what you think