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recipe image Spinach and Mushroom Pizza
Everyday cooking

Spinach and Mushroom Pizza

Spinach and Mushroom Pizza! Make this day extra special with a fun recipe topped with Violife Just Like Mozzarella shreds. Don’t forget to form different shapes!

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  • cooktimeCooking time20 min
  • preparation timePrep time10 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 4
Dinner
lunch
Italian
Pizza
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  • 8 oz Violife Just Like Mozzarella shreds
  • 1 pack store-bought vegan pizza dough
  • 2 tbsp marinara tomato sauce
  • 5 white Mushrooms, sliced
  • 2 tbsp Spinach, sauteed
  • fresh basil leaves
  1. Preheat oven to 356°F.
  2. Use a rolling pin to make a pizza shape with your dough. Top with marinara sauce and then sprinkle with Violife Just Like Mozzarella shreds. Top with mushroom slices and a little bit of wilted spinach, making it look like a moustache.
  3. Bake the pizza until the crust is golden on the edges, around 15-20 minutes.
  4. Sprinkle with fresh basil and serve.
Violife 100% Dairy Free

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