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Southern baked Mac and Cheese

Craving a vegan mac n cheese? Here's the ultimate recipe : quatro formaggi mac & cheese made with 4 different Violife products. Enjoy!

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  • cooktimeCooking time15 min
  • preparation timePrep time5 min
  • servingsServingsPortions 8
recipe image Southern baked Mac and Cheese
  • 1 pack Violife Just Like Cheddar shreds
  • 1 pack Violife Epic Mature Cheddar Flavor block, grated
  • 1 pack Violife Just Like Cream Cheese Original
  • 1 pack Violife Just Like Parmesan, grated
  • 17.5 oz macaroni pasta, boiled
  • ½ cup unsalted plant-based butter
  • ½ cup all-purpose flour
  • 20 fl oz coconut milk, hot
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp nutmeg
  • fresh thyme to serve
  1. In a large bowl, beat Violife Just Like Cream Cheese, Violife Plant Butter, confectioners' sugar , cornstarch, plant milk and vanilla until light and fluffy. Do not over mix. This can cause frosting to break.
  2. It's best to use the frosting right away. If frosting is stored and starts to separate, beat in a few additional tablespoons cornstarch.
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