Medium
Bean Burger
We're back! Bean Burger with beans, spices and Violife slices will keep you rolling. Walk through the easy steps on how to achieve bean burger perfection!
![cooktime]()
Cooking time20 min![preparation time]()
Prep time10 min![servings]()
ServingsPortions 4
For the patty:
- 1 Violife Just Like cheddar slices
- 15 oz tinned beans, ½ mashed with a fork, ½ preserved whole
- 1 cup mashed potatoes
- ¼ cup breadcrumbs
- 1 large red onion, diced
- 1 ½ teaspoon mixed dried herbs
- ½ teaspoon ground chili
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
To assemble:
- 4 brioche burger buns, lightly toasted
- 2 pickles, sliced
- 2 lettuce leaves
- 1 tomato, sliced
- ketchup / mustard / mayonnaise
- Heat 1 tbsp of oil in a pan over low heat and fry the onion for 5 minutes. Stir in the dried herbs and chilies and cook for 2 minutes. Add the beans, breadcrumbs, potato and parsley. Remove from heat.
- Mix well and form the mixture into 4 equal patties.
- Transfer to a plate lined with baking paper and allow to set in the fridge for 15 minutes.
- Preheat the oven to 400°F and line a baking tray with baking paper. Transfer the burgers to the tray and bake for 20 minutes.
- Top each burger with 2 slices of cheese.
- Serve on the burger buns with the pickles, lettuce and tomato and any sauce of your liking.
