Introducing our new Just Like Cream Cheese Block
Admit it, cream cheese makes everything better. It adds velvety creaminess to crunchy bagels, imparts decadence and depth to homemade icing, and brings your favorite dip recipes to life. And guess what? Violife just dropped the mic with its 100% dairy free Just Like Cream Cheese Block, now available in stores near you! Its smooth texture and tangy taste will make jaws drop and tongues wag. Whether you're a fan of quick-and-easy toast or a daring explorer of vegan cookbooks, there’s no denying the irresistible taste of and all the ways you can use this dairy free trailblazer.
Recipe Inspo!
FAQ Cream Cheese
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How do I bake with Violife’s Just Like Cream Cheese Block?
When using our Just Like Cream Cheese Block for baking, we recommend keeping the oven to 325 degrees Fahrenheit for optimal results. Because of this, you may need to increase your baking time; however, as with any recipe, baking times fluctuate based on a number of factors, so we encourage you to use other factors, such as color and texture, to ensure your recipe is baked to perfection.
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Is it a 1:1 swap for dairy cream cheese for baking?
Our Violife Just Like Cream Cheese Block isn’t a direct one-to-one substitute for dairy cream cheese. So, for better stability in heated applications, we suggest combining 2 tablespoons of either potato or corn starch for every 8 ounces of Cream Cheese Block.
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Does it whip?
Absolutely! Violife Just Like Cream Cheese Block can be whipped. For the best result, ensure the cream cheese, bowl and whipping tools are cold before whipping and whip for 3-5 minutes.
