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recipe image Parsnip and Carrot Fries
Everyday cooking

Parsnip and Carrot Fries

Crispy Parsnip and Carrot Fries! Discover all the secrets and enjoy the ultimate comfort food at home. Freshly made topped with Violife Epic Cheddar Flavour!

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  • CooktimeCooking time20 minutes
  • PreptimePrep time10 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Snack
Lunch
Dinner
Snack
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  • 1 pack Violife Epic Cheddar Flavour block
  • 2 medium carrots
  • 1 medium parsnip
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 2 garlic cloves, diced
  • rosemary sprigs
  • thyme sprigs
  • Parsley, to serve
  • Black pepper, to serve
  1. Preheat the oven to 180°C degrees.
  2. Peel and cut the carrots and parsnip into fries.
  3. In a bowl combine the olive oil, paprika, herbs and garlic. Add the grated Violife Epic Cheddar Flavour, the fries and mix well.
  4. Transfer to a lined baking tray and bake in the oven for 20 minutes.
  5. To serve garnish with chopped parsley and black pepper.
Violife plant based

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