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recipe image Open Sandwich
Everyday cooking

Open Sandwich

Open Sandwich with Violife Creamy Original! Gluten free snack or appetizer, so easy to make and full of flavour. You'll be making over and over again!

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  • PreptimePrep time10 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Breakfast
Snack
Brunch
Snack
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  • 200 g Violife creamy original
  • 4 slices of gluten free bread of your liking
  • 6-7 fresh radishes (sliced)
  • 50 g bean seedlings
  • extra virgin olive oil
  • fresh dill
  • lemon juice
  • salt and freshly ground pepper
  1. In a large bowl add the seedlings and the radishes and marinade them with olive oil, salt, pepper and lemon juice.
  2. Spread a layer of Violife creamy original on each slice. Add the seedlings and radishes on top. Finish off with chopped dill.
Violife plant based

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