Everyday cooking
Open Sandwich
Open Sandwich with Violife Creamy Original! Gluten free snack or appetizer, so easy to make and full of flavour. You'll be making over and over again!
![preparation time]()
Prep time10 minutes![servings]()
Servings4 portions
- 1 pack Violife Original Slices
- 2 multigrain tortillas
- 8 large leafy green lettuce leaves
- 4 tbsp hummus
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- ½ purple cabbage, thinly sliced
- 1 carrot, thinly sliced
FOR THE DIP:
- 1 pack Violife Creamy Original
- 1 tbsp fresh ginger, grated
- 1 garlic clove, diced
- ½ cup cilantro leaves
- 1 avocado, mashed
- 2 tbsp lime juice
- 3 tbsp olive oil
- ½ cup water
- Pinch of salt, to taste
- Lime wedges, to serve
- In a large bowl add the seedlings and the radishes and marinade them with olive oil, salt, pepper and lemon juice.
- Spread a layer of Violife creamy original on each slice. Add the seedlings and radishes on top. Finish off with chopped dill.
