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Garlic and Herb Dip
How to make Garlic and Herb Dip? Look no further! In just 10 mins enjoy the best homemade dip with Violife. Serve with crispy pita chips for dipping!
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Cooking time5 minutes![Preptime]()
Prep time5 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
Lunch
Dinner
Side
Middle Eastern
- 200 g Violife creamy original
- 200 g Violife greek white block crumbled
- 100 g vegan yoghurt
- 3 cloves of garlic sliced
- a handful of fresh dill
- zest of 1 lemon
- salt and black pepper to taste
- 1 tsp smoked paprika
- 1 tsp red pepper flakes
- fresh basil leaves to garnish
- 3 tbsp olive oil to garnish
- pita chips to serve
- In a food processor add all the ingredients and blitz for 1 minute or until creamy.
- Serve in a bowl. Sprinkle on top with red pepper flakes, top with some more lemon zest, pour a small drizzle of olive oil and top with basil leaves.
- Serve with pita chips and enjoy!
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