Everyday cooking
Creamy Vegan Pasta
This is the best vegan pasta recipe ever! Very easy to make with ingredients you probably already have at home.Enjoy!
![prep time]()
Cooking time5 minutes![preparation time]()
Prep time20 minutes![servings]()
Servings4 portions
- 1 pack Violife creamy original
- 500 g linguini
- 10 cherry tomatoes cut in half
- 100 ml vegetable stock
- fresh basil and thyme
- olive oil
- salt and pepper
- 1 clove of garlic cut in slices
- Sauté the cherry tomatoes with a bit of olive oil in a pan. Once they become soft, add garlic, fresh basil and thyme.
- Stir for 1-2 minutes, add salt and pepper, and remove pan from the heat.
- In a small pot add the vegetable stock and Violife Creamy Original. Cook in low heat, while stirring continuously, until the Violife has become a smooth cream.
- Bring a large pot of salted water to boil. Cook linguini according to the package instructions.
- Once linguini is prepared, drain the pasta and add a bit of olive oil, the cherry tomatoes and the cream. Stir until the cream has spread evenly among the pasta and serve immediately, adding fresh basil and thyme on top.
