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Starter

Coconut Spiced Pumpkin Mug

Looking for some more Thanksgiving recipes?! This coconut spiced pumpkin mug is everything you've ever dreamed of and made with Violife Creamy Original.

  • prep timeCooking time5 minutes
  • preparation timePrep time25 minutes
  • servingsServings4 portions
Lunch
Dinner
Starter
Soup
recipe image Coconut Spiced Pumpkin Mug
  • 1 pack Violife Creamy Original
  • 260 g coconut milk
  • 250 g pumpkin puree, unsweetened
  • 1 star anise
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp turmeric
  • 1/4 tsp pumpkin pie spice
  • 2 tsp maple syrup
  • 1 tsp vanilla extract
  • A pinch of salt
  • Coconut cream, refrigerated overnight for whipped coconut
  • pumpkin seeds to serve
  1. In a blender add milk, pumpkin puree and spices and blend until smooth.
  2. Pour into a small pot alongside the star anise and bring to a bowl. Turn down the heat, let simmer for 4 minutes and then remove star anise.
  3. Add maple syrup, vanilla extract, salt and Violife Creamy Original and whisk until smooth and creamy. Serve in mugs.
  4. To make coconut whipped cream, remove the top part of a coconut cream can, place it in a blender and whisk until a whipped cream texture forms.
  5. Place into a piping bag to decorate your mugs and sprinkle with pumpkin seeds to serve.

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