Appetizer
Vegan Taco Dip
Prep time15 min
ServingsPortions 12

- 2 (8 ounce) packages Violife Just Like Cream Cheese Block, softened
- 1 (1.25 ounce) package taco seasoning mix
- 3 to 4 tablespoons plant milk
- 1 cup Violife Just Like Mexican Shreds
- Toppings: shredded lettuce, diced tomatoes, sliced jalapenos, sliced olives
- Tortilla chips for serving
- In large mixing bowl, stir Violife Just Like Cream Cheese block and taco seasoning together until smooth. Gradually stir in plant milk until desired consistency.
- Transfer mixture to a 9 or 10-inch pie plate and spread in an even layer. Top with Violife Just Like Mexican Shreds. Add desired toppings and serve with tortilla chips
