Appetizer
Vegan Taco Dip
Prep time15 min
ServingsPortions 12
![recipe image Vegan Taco Dip](/en-us/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-US-New/Assets/Recipes/sync-images/19c22279-8e3c-40b5-819b-5292f1409004.jpg?rev=15ea2a2ee672466789a89b6258906a3e)
- 2 (8 ounce) packages Violife Just Like Cream Cheese Block, softened
- 1 (1.25 ounce) package taco seasoning mix
- 3 to 4 tablespoons plant milk
- 1 cup Violife Just Like Mexican Shreds
- Toppings: shredded lettuce, diced tomatoes, sliced jalapenos, sliced olives
- Tortilla chips for serving
- In large mixing bowl, stir Violife Just Like Cream Cheese block and taco seasoning together until smooth. Gradually stir in plant milk until desired consistency.
- Transfer mixture to a 9 or 10-inch pie plate and spread in an even layer. Top with Violife Just Like Mexican Shreds. Add desired toppings and serve with tortilla chips
![Violife](/en-us/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-US-New/Logos/favicon-32x32-V2.png?rev=fbb4b8aaad9e4f8cb582cb6bd187c357)