Halloween
Halloween Brownies
Discover the perfect Halloween brownies, and guess what? They're 100% vegan! Adorable spooky little ghosts - super easy to make with Violife!
![cooktime]()
Cooking time30 min![preparation time]()
Prep time15 min![servings]()
ServingsPortions 4
For the ghosts
- 1 pack Violife Violife Just Like Cream Cheese Original
- 1 bag white vegan marshmallows
- 1 tbsp vanilla essence
- 3.5 fl oz coconut cream
- 2 tbsp agave syrup
For the brownies
- 5 oz plain flour
- 0.7 oz cocoa powder
- 7 oz caster sugar
- 2.5 oz vegetable oil
- 1 tsp vanilla extract
- 7 oz vegan dark chocolate, melted
- 8 fl oz coconut milk
- 2.5 oz vegan chocolate chips
- Preheat oven to 356°F. Line a 8X8inch tin with baking paper.
- In a large mixing bowl, add flour, cocoa powder, sugar, and whisk to mix.
- Add oil, vanilla, melted chocolate and coconut milk. Mix with a wooden spoon until combined. Add chocolate chips (keeping some for the ghost decorations) and mix gently.
- Pour batter into the baking tin and bake for 25-30 minutes.
- Meanwhile, in a medium mixing bowl whisk the Violife Just Like Cream Cheese Original with the coconut cream, agave syrup and vanilla essence.
- Meanwhile, in a medium mixing bowl whisk the Violife Just Like Cream Cheese Original with the coconut cream, agave syrup and vanilla essence.
- Using a spoon, pour the creamy mixture over the marshmallow, resembling a ghost shape. Use the remaining chocolate chips to decorate with eyes and mouths.
